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Annual Dinner – 2018

October 23, 2018 @ 6:00 pm - 8:30 pm

Tuesday, October 23, 2018
Carlisle Country Club
1242 Carlisle Pike

6:15 p.m. – Reception; 7:00 p.m. – Dinner
Self-Seating
Awards Presented to the following Recipients:

Distinguished Service Awards – Robin Fidler

Historian of the Year Award – Dickinson College Carlisle Indian School Digital Resource Center

POPS (Projects Outreach Publications and Scholarships) – Cory Young received the first POPS award of $1500 at the golf tournament dinner.
Congratulations Cory!

Special Guest Speaker: Katie Hess discussing Breaking the Cycle of Loss: Cultural and Natural Conservationists Unite!

Menu

Salad: Arugula and Roasted Pear with Candied Pecans, Crumbled Bleu Cheese, Roasted Pears, Fresh Berries and Maple Balsamic Vinaigrette

Entree: Pork Loin Roulade Stuffed with Apple Wood Bacon, Craisins and Bread Stuffing, Port Wine Demi and Mushroom Side with Roasted Asparagus or
Vegetarian Option: Wild Mushroom Strudel with Spinach, Herbs, Shallots and Goat Cheese wrapped in Filo Dough and Baked, Served with Mascarpone Cheese with Fresh Tomatoes

Dessert: Triple Layer Chocolate Fudge Cake with Raspberry Sauce

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Details

Date:
October 23, 2018
Time:
6:00 pm - 8:30 pm

Organizer

Lynda Mann
Phone
717-249-7610
Email
lmann@historicalsociety.com

Venue

The Carlisle Country Club
1242 Harrisburg Pike
Carlisle, PA 17013 United States
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