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Annual Dinner – 2018
October 23, 2018 @ 6:00 pm - 8:30 pm
Tuesday, October 23, 2018
Carlisle Country Club
1242 Carlisle Pike
6:15 p.m. – Reception; 7:00 p.m. – Dinner
Awards Presented to the following Recipients:
Distinguished Service Awards – Robin Fidler
Historian of the Year Award – Dickinson College Carlisle Indian School Digital Resource Center
POPS (Projects Outreach Publications and Scholarships) – Cory Young received the first POPS award of $1500 at the golf tournament dinner.
Special Guest Speaker: Katie Hess discussing Breaking the Cycle of Loss: Cultural and Natural Conservationists Unite!
Salad: Arugula and Roasted Pear with Candied Pecans, Crumbled Bleu Cheese, Roasted Pears, Fresh Berries and Maple Balsamic Vinaigrette
Entree: Pork Loin Roulade Stuffed with Apple Wood Bacon, Craisins and Bread Stuffing, Port Wine Demi and Mushroom Side with Roasted Asparagus or
Vegetarian Option: Wild Mushroom Strudel with Spinach, Herbs, Shallots and Goat Cheese wrapped in Filo Dough and Baked, Served with Mascarpone Cheese with Fresh Tomatoes
Dessert: Triple Layer Chocolate Fudge Cake with Raspberry Sauce
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